Name: Cashew Whole (kaju)-Small-225g x2
SKU: 00605
Price: 900.0 INR
Availability: InStock

Cashew Whole (kaju)-Small-225g x2-

SKU 00605

₹900

Packed on order.

In stock

Quantity:

Save this product for later

Product Details

Cashew nut is a nutritional powerhouse

Cashews are a nutritious snack that is loaded with essential nutrients like protein, fiber, healthy fats, vitamins, and minerals. These nuts are rich in iron, magnesium, phosphorus, zinc, and copper, which are all essential for good health. Additionally, they contain antioxidants that protect against oxidative stress and reduce the risk of chronic diseases like heart disease, cancer, and diabetes.

In conclusion, the cashew nut is a unique, versatile, and nutrient-dense snack that is popular worldwide. So next time you pop a few into your mouth, you'll have a newfound appreciation for this humble nut's fascinating features.

Here are 5 uses of cashews:

As a snack: Cashews are a popular snack that can be eaten raw, roasted, salted, or flavored with various spices. They are a great source of protein, healthy fats, and minerals.
In cooking: Cashews can be used to add a creamy texture and nutty flavor to various dishes like curries, soups, and sauces. They can be used in the form of cashew cream, cashew butter, or cashew milk.
In baking: Cashews can be ground into flour and used as a gluten-free and low-carb alternative to regular flour in various baked goods like cookies, cakes, and bread.
As a topping: Cashews can be chopped or crushed and used as a topping for various dishes like salads, stir-fries, and rice bowls. They add a crunchy texture and nutty flavor to the dish.
In vegan cheese: Cashews can be soaked, blended, and fermented to make a dairy-free and vegan alternative to cheese. Cashew cheese can be used as a spread, dip, or topping for various dishes.

Here are 5 uses of cashews:

As a snack: Cashews are a popular snack that can be eaten raw, roasted, salted, or flavored with various spices. They are a great source of protein, healthy fats, and minerals.
In cooking: Cashews can be used to add a creamy texture and nutty flavor to various dishes like curries, soups, and sauces. They can be used in the form of cashew cream, cashew butter, or cashew milk.
In baking: Cashews can be ground into flour and used as a gluten-free and low-carb alternative to regular flour in various baked goods like cookies, cakes, and bread.
As a topping: Cashews can be chopped or crushed and used as a topping for various dishes like salads, stir-fries, and rice bowls. They add a crunchy texture and nutty flavor to the dish.
In vegan cheese: Cashews can be soaked, blended, and fermented to make a dairy-free and vegan alternative to cheese. Cashew cheese can be used as a spread, dip, or topping for various dishes.

ONE DAY EXCLUSIVE for PHONEPE Users ONLY.